Milling
Need to improve your flour? At CFI you will find decades of expertise on how to adjust your wheat quality using enzymes, ascorbic and other key ingredients.
 Bread
Having bread or pre-mix problems? CFI offers the expertise for you to make your own pre-mixes and to solve your bread production problems. Enzymes, our unique 100% Microbead Datem Ester, SSL, calcium propionate etc. Whether for industrial bakeries, supermarket bakeries or mills that want to add value-added products to the range, we have the technical expertise and the ingredients at better prices than the multinationals.
Biscuits
Besides our large range of heat-stable flavours, colours and other ingredients such as glucose syrup, bicarbonates etc, we can help you with virtually all aspects of biscuit production (even plant installation).
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