Leaders in Sugar - Reduction Formulations.
Beverages
At CFI, we help brands create great-tasting products across a wide range of beverage categories — whether you’re aiming for affordable fruit drinks, indulgent dairy blends, or bold carbonated and energy drink options. With decades of formulation experience and a deep understanding of market needs, we deliver customised solutions that balance quality, economy, and customer satisfaction.
Carbonated Soft Drinks,
Still Beverages &
Energy Drinks
- Custom flavour development.
- Still beverages with great flavour impact and functional ingredients.
- Energy drinks tailored to performance and lifestyle needs.
- Flexible formulation options to fit your market needs.
- Tailored caffeine, vitamin and energy blends.
Fruit
Juice
Drinks
- We can vary fruit content but maintain the characteristics of fruit juice.
- Ideal for value-driven markets without compromising taste.
- Wide flavour selection from classics to exotic blends.
Dairy Blends
&
Milky Blends
- Dairy Blends – Milk and/or fruit juice combinations loved in various markets.
- Milky Blends – creamy mouthfeel and flavour.
- Powder base systems blended to ensure stability over shelf-life period.
- Flavour options tailored specifically for dairy applications.
Dairy
We offer a versatile, affordable range of high-performing dairy ingredients and solutions tailored to meet the evolving needs of manufacturers and consumers alike. Whether you’re producing yoghurt, cheese, flavoured milk, or ice cream, CFI brings you reliable technology, quality products, and a team that understands your business.
Cultures, Probiotics & Bio-Protectives
Bring out the best in your dairy products with our diverse culture portfolio:
- Cultures for yoghurts, cheeses & fermented milks.
- Fermented milk cultures with rich butter notes.
- Bio-Protective Cultures – A new and unique technology. The key to protecting milk quality, extending the shelf-life of fermented milks, yoghurts and cheeses.
Enzyme
Technology
Enzymes are under-utilised in milk processing. Talk to us about how new enzyme technology helps you reduce cost and make a better product.
- Cheeses: microbial and chymosin rennets
- Yoghurts: all yoghurts should be lactose-free — it’s easy and inexpensive.
- Yoghurts and Fermented Milks (Mala, Maas, etc): improve structure lower expensive stabilisers
- Sugar Reduction: enzymes are important tools for sweeter products with higher fibre content, without more unwanted sugar
Preservation & Stabilisation
Support shelf-stability
and product
safety with:
- Advanced stabiliser systems for all dairy (and vegan dairy analogues). Yoghurts, ice creams, UHT Milks, Flavoured Milks, dairy blends, fermented milks
- Natamycin & Nisin.
- Creamier texture and improved product performance.
- Increase yield and creaminess, lower costs using our CREAMY stabilisers for ice creams.
Flavours, Colours, Preps & Syrups
Dynamic ingredients
systems for visual, texture and taste appeal:
- Flavours: we offer all flavours for yoghurts, flavoured milks, cheeses and all other milk-based products
- Syrups: systems for easy and standardised production of flavoured and sweetened dairy or dairy alternatives
- Fruit Preps: we develop fruit preps with you, for your special profile
- Dried Fruit Preps: our unique way to help anyone make a fruited yoghurt, even smaller scale
- Flavoured Milks, Milkshakes and High Protein: we have an extensive formulation library for these
Talk to us before launching inferior or costly products
Bakery
Whether you’re optimising flour quality, fine-tuning a bread formula, or expanding biscuit production, CFI provides trusted solutions tailored to real-world baking environments. With decades of experience and a reputation for reliable innovation, we’re your technical partner in creating consistent, high-quality products — without the premium pricing.
Milling
Maximise your flour performance with our formulation expertise:
- Enzyme systems to enhance baking characteristics.
- Ascorbic acid and other key ingredient adjustments.
- Fortification.
Premixes
Solve production challenges and develop your own high-performing blends:
- Expert guidance on premix formulation.
- Premixes to extend softness and anti-staling.
- SorbicPlus™ encapsulsated sorbic acid /encapsulated ingredients for extended shelf-life and processing advantages.
- Additional ingredients: SSL, calcium propionate, enzymes.
- Designed for industrial bakeries, supermarket bakeries, flour mills.
Biscuits
From ingredient supply
to full production
support:
- Heat-stable flavours.
- Heat-stable colours.
- Ingredients ideal for biscuit cream fillings.
- SugaSwop for sugar-free biscuits, cakes and other bakery treats.