Savoury & Sauces

From base to top note, we build taste.

Our comprehensive savoury flavour portfolio is expertly developed to deliver depth, balance, and consistency across a wide range of applications. Available in both liquid and powdered formats, our solutions span savoury bases, high-impact top notes, and rich umami profiles – all engineered for reliable flavour performance in finished products.

With deep expertise in African taste preferences and regional flavour profiles, our savoury solutions are designed to resonate with local markets while meeting international quality standards. They perform exceptionally well in sauces, mayonnaises, instant noodle seasonings, and snack dustings, ensuring impact, stability and consumer preference.

Customers may choose from our proven portfolio of developed flavour systems or partner with our new product development team to co-develop customised taste profiles aligned to specific applications, target markets, and consumer trends.

TALK TO US ABOUT SPECIAL PRODUCTS SUCH AS EGG-FREE, 30% OIL MAYONNAISES, REDUCED SUGAR SAUCES

AND ALLERGEN-FREE SAVOURY OPTIONS.

BEEF * CHICKEN * UMAMI * TOMATO * EGG * FISH/SHRIMP * MORE!

From authentic regional tastes to innovative savoury experiences, we help bring flavour concepts to life — from the first note to the final finish.

From concept to finished product, we’re here to support your business every step of the way.